Programme

Axel Hein (WWF Austria): The Fish Forward Project

Session 1: Travelling along the supply chain - policies and best practices

Presentations and panel discussion with

• Francesca Arena (DG MARE, Fisheries Control and Inspections)
  
• Marcel Kroese (WWF Tuna Lead)
• Luciano Pirovano (Bolton Food)

Session 2: Bringing fisheries out of the shadows - transparency in seafood supply chains

Panel discussion with

• Steve Trent (Environmental Justice Foundation)
• Nigel Edwards (Seachill/Hilton-Tesco’s largest own label food supplier)
  

Session 3: Supply chain traceability tools – dream of the future or already reality?

Presentations and panel discussion with

• Jo-anne McCrea (WWF Australia) & Markus Mutz (OpenSC):
     OpenSC: driving responsible production and consumption with supply chain traceability
     and transparency technologies

• Tobias Fuglsang (WWF Denmark) & Juliette Alemany (Verifik8):
     Applying technology to create transparency and credibility in supply chain transformation:
     a case study of small-scale shrimp farmers in Vietnam
  

• Nathan Droesch (WWF Global Dialogue on Seafood Traceability):
     Interoperable seafood traceability: bridging the gap